Chicken Lasagna AlfredoIngredients:
- 1 pound lasagna noodles
- 2 cups cooked chicken and crumbled
- 2 jars Alfredo sauce
- 1.5 cups grated mozzarella cheese
- 1 cup grated Parmesan cheese
- Seasonings: 1 teaspoon garlic powder, 1 teaspoon onion powder and Italian seasoning. Salt and pepper to your taste.
- 4 cups fresh spinach, rinsed and finely chopped
Steps to make this masterpiece:
Set your oven to a comfortable temperature of 375°F.Cook lasagna noodles according to package instructions.
Take a large bowl and mix together the chicken, Alfredo sauce and all the spices.
Start assembling in a 9 x 13 inch baking dish. Start with a thin base of the chicken Alfredo mixture.
Next, place the lasagna noodles, a layer of spinach, a generous layer of the chicken Alfredo mixture and a sprinkle of both cheeses.Continue making these layers until you use up the ingredients. Make sure the last layer is the chicken alfredo mixture with cheese.
Cover the tin with aluminum foil and bake for 25 minutes. Open the lid and let it bake for another 25 minutes, until you see golden, bubbly cheese on the top.
Let the lasagna rest for a few moments before dipping it.Chicken Alfredo Lasagna is perfect for any occasion, whether it’s a luxurious dinner or a cozy evening at home. Simple in approach but great in taste, it promises a gastronomic experience that is hard to forget. Are you ready to improve your dinner? Dive into this recipe